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Knife Skills: How to Carve/Chop/Slice/Fillet

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Knife Skills: How to Carve/Chop/Slice/Fillet

Name :

ISBN-10 : 0756698316

ISBN-13 : 978-0756698317

Publisher : N/A

Language : English

Number Of Pages : 166

Pdf epub and Kindle - The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from...

Knife Skills: How to Carve/Chop/Slice/Fillet

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