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ISBN-10 : 0756698316
ISBN-13 : 978-0756698317
Publisher : N/A
Language : English
Number Of Pages : 166
Pdf epub and Kindle - The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking aspiring cooks will learn to cut every relevant type of material from...
Knife Skills: How to Carve/Chop/Slice/Fillet
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